This is a secret recipe that has been pleasing my customers in NYC and around the world for over a decade. Finally, I have figured out the way to deliver this flavor-packed sauce into your kitchen.
The sauce itself is easy and straightforward to cook. Once you pair your selected protein with noodles of your choice, along with my recommended Thai herbs - Krapow (Thai holy basil), Makrut Lime Leaves, chilis, garlic, this can be your perfect meal in just under 10 minutes. It's also available as a kit.
Chef Hong's Pad Kee Mao (drunken noodles) recipe card is included with your order.
To complete your perfect Pad Kee Mao or Drunken noodle dish, you might need our Wide Rice Stick Noodles.
Size: 8.4 oz.
4 servings per container
Ingredients: water, soybean oil, soy sauce (soybean, wheat flour, salt), garlic, dried chili, fish sauce (anchovy extract), dried shrimp, tamarind, sugar, oyster extract, mushroom extract, corn starch
Allergen Warning: Contains Wheat, Fish, Shellfish, Soybean
This product is prepared and packed at a facility approved by the Department of Public Health.
An overview from our lesson on how to make pad kee mao (drunken noodles) with Thaimee LOVE's special sauce.