This is a secret recipe that has been pleasing my customers in NYC and around the world for over a decade. Finally, I have figured out the way to deliver this flavor-packed sauce into your kitchen.
The sauce itself is easy and straightforward to cook. Once you pair your selected protein with noodles of your choice, along with my recommended Thai herbs - Krapow (Thai holy basil), Makrut Lime Leaves, chilis, garlic, this can be your perfect meal in just under 10 minutes. It's also available as a kit.
Chef Hong's Pad Kee Mao (drunken noodles) recipe card is included with your order.
To complete your perfect Pad Kee Mao or Drunken noodle dish, you might need our Wide Rice Stick Noodles.