Mild Thai Flavors' Pad Thai Sauce 10 oz.
Direction (1 order):
- Shake well before use
- On high heat stir fry pan or wok, add 2 tablespoons of cooking oil and 1 tablespoon of chopped shallots or red onions followed by 5 oz. slice meat of your choice or whole peeled shrimps, stir well
- Add 4 tablespoons (2 oz.) Pad Thai sauce with 3 oz. fresh or rehydrated rice noodles, cook until the noodles soft add 1 egg and bean sprout, mix well until everything is cooked.
Ingredients: fish sauce (anchovy extract, salt, water), palm sugar, water, tamarind paste, paprika
Allergen Warning: contains fish
This product is prepared and packed at a facility approved by Department of Public Health