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Mild - Pad Thai Sauce

Mild - Pad Thai Sauce

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Mild Thai Flavors' Pad Thai Sauce 10 oz. 
Serves 4 

Direction (1 order):
- Shake well before use
- On high heat stir fry pan or wok, add 2 tablespoons of cooking oil and 1 tablespoon of chopped shallots or red onions followed by 5 oz. slice meat of your choice or whole peeled shrimps, stir well 
- Add 4 tablespoons (2 oz.) Pad Thai sauce with 3 oz. fresh or rehydrated rice noodles, cook until the noodles soft add 1 egg and bean sprout, mix well until everything is cooked.

Ingredients: fish sauce (anchovy extract, salt, water), palm sugar, water, tamarind paste, paprika

Allergen Warning: contains fish

This product is prepared and packed at a facility approved by Department of Public Health