Mild Thai Flavors' Garlic Sauce 10 oz.
Direction (1 order):
- Shake well before use
- On high heat stir fry pan or wok, add 2 tablespoons of cooking oil and 1/2 lb. slice meat of your choice, stir well for 3 minutes
- Add 4 tablespoons (2 oz.) Garlic sauce, continue stirring about 2 minutes or until the meat is cooked.
- serves with steamed rice or your favorite noodles.
Ingredients: oyster extract, mushroom extract, corn starch, wheat flour, soybean, salt, sugar, minced garlic, water, citric acid, sodium benzoate (preservative)
Allergen Warning: contains wheat, soybean
This product is prepared and packed at a facility approved by Department of Public Health