This is my favorite northern Thai spice to work with. The aroma from the blend of 13 spices and herbs represents every one of my favorite memories of my Childhood in Chiang Mai, Thailand.
This Laab chili seasoning will surely spice up your kitchen as well. It's very versatile and can be used to create an authentic northern Thai dish with pork, chicken, beef, or vegan products like tofu or mushrooms, or you can make your own fusion seasoning for your steak, burger, pizza, or fries.
Chef Hong's Chiang Mai Style Laab recipe card is included with your order.
Size: 1.5 oz., 3 servings per container
Size: 3.5 oz., 7 servings per container
Ingredients: Dried Chili, White Peppercorn, Coriander Seeds, Star Anise, Sichuan Peppercorn, Cloves, Cinnamon Sticks, Nutmeg, Cardamom, Cumin, Indian Long Pepper, Lemongrass, Galangal
All-Natural, Gluten-Free, Nut-Free, No Preservative
This product is prepared and packed at a facility approved by the Department of Public Health.