One of the most commonly associated dishes with Thailand has to be the one that has the word ‘Thai’ in the name. Pad Thai, a famous stir-fry noodle dish, is simple on the surface but colored in its history. Before we begin to get into the juicy details of Pad Thai’s origins, let’s first describe this Thai street food icon.
Laab is one of the cornerstones of Thai cuisine. I know we say that about a lot of Thai dishes, but it’s true! A balanced, saucy mixture of protein and herbs, it is something of a fragrant meat salad in Thai food, one that we often credit to the northeastern region of the country, also known as Isaan. But the truth is, laab isn’t just exclusive to Isaan; there’s also laab nuea, or “northern laab”, which has a completely different take than laab Isaan.
One of the most commonly associated dishes with Thailand has to be the one that has the word ‘Thai’ in the name. Pad Thai, a famous stir-fry noodle dish, is simple on the surface but colored in its history. Before we begin to get into the juicy details of Pad Thai’s origins, let’s first describe this Thai street food icon.
Laab is one of the cornerstones of Thai cuisine. I know we say that about a lot of Thai dishes, but it’s true! A balanced, saucy mixture of protein and herbs, it is something of a fragrant meat salad in Thai food, one that we often credit to the northeastern region of the country, also known as Isaan. But the truth is, laab isn’t just exclusive to Isaan; there’s also laab nuea, or “northern laab”, which has a completely different take than laab Isaan.
As a Thai, we, and some other Southeast Asians, have a quite unique way of eating. We use spoon as our main utensil for almost everything. Spoon is...
